INGREDIENTS
2
Eggs, large
1
package Active dry yeast
5 cups
All-purpose flour
2/3 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1 tsp
Salt
1 1/4 cups
Sugar
3/4 cup
Pecans
3 tbsp
2% milk
1
warm 2% milk (110° to 115°)
21 tbsp
Butter
4 oz
Cream cheese
1/4 cup
Heavy whipping cream
1
warm water (110° to 115°)