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Surprise Pumpkin Cupcakes

Kathleen Dimmich
  • minutes
  • Serves 24

INGREDIENTS

1 can

Solid-pack pumpkin

5

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Confectioners' sugar

1/2 tsp

Salt

2 1/3 cups

Sugar

1 cup

Canola oil

1

package Cream cheese