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Strawberry Muffins

Marion Kirst
  • minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/2 cup

Strawberry jam

2 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1 tsp

Nutmeg, ground

1/2 tsp

Salt

1 cup

Sugar

1/2 cup

Vegetable oil

1/2 cup

Buttermilk