INGREDIENTS
25 lb
tomatoes (about 80 medium)
4
large green peppers, seeded
4
large onions, cut into wedges
2 cans
each) tomato paste
1/4 cup
canola oil
2/3 cup
sugar
1/4 cup
salt
8
garlic cloves, minced
4 tsp
dried oregano
2 tsp
dried parsley flakes
2 tsp
dried basil
2 tsp
crushed red pepper flakes
2 tsp
Worcestershire sauce
2
bay leaves
1 cup
plus 2 tablespoons bottled lemon juice