INGREDIENTS
1/4 cup
chopped onion
1/4 cup
chopped celery
1/4 cup
butter, cubed
4 cups
cubed cooked turkey breast
1
package (16 ounces) frozen broccoli florets, thawed
1 can
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can
(10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup
cooked rice
1/2 cup
shredded part-skim mozzarella cheese
1 can
French-fried onions