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Broccoli Turkey Casserole

Muriel Shand
  • minutes
  • Serves

INGREDIENTS

1/4 cup

chopped onion

1/4 cup

chopped celery

1/4 cup

butter, cubed

4 cups

cubed cooked turkey breast

1

package (16 ounces) frozen broccoli florets, thawed

1 can

(10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can

(10-3/4 ounces) condensed cream of chicken soup, undiluted

1 cup

cooked rice

1/2 cup

shredded part-skim mozzarella cheese

1 can

French-fried onions