INGREDIENTS
1 lb
lean ground beef (90% lean)
1 can
tomato sauce
1/4 cup
water
1
envelope spaghetti sauce mix, divided
1
package (16 ounces) hot roll mix
1 cup
warm water (120° to 130°)
1 1/2 cups
4% cottage cheese
1/4 cup
shredded Parmesan cheese
1 cup
shredded part-skim mozzarella cheese