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Asparagus with Orange-Ginger Butter

Lisa Feld
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Asparagus, fresh

2 tsp

Orange, zest

1 tbsp

Balsamic vinegar

1/2 cup

Orange marmalade

1/2 cup

Butter

1 tbsp

Crystallized ginger