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Tomato Seafood Soup

Mary Adams
  • minutes
  • Serves 8

INGREDIENTS

1 can

Clams

1

package Shrimp, frozen

1/4 tsp

Basil, dried

1/2 tsp

Garlic

1/2 cup

Green pepper

1/2 cup

Onion

1/4 tsp

Oregano, dried

3 tsp

Parsley flakes, dried

1 can

Tomatoes

3/4 cup

Chicken broth

1/2 cup

White wine or additional chicken broth

1 cup

Salsa

1

jar Spaghetti sauce

1/8 tsp

Pepper

1 tbsp

Olive oil

1

package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

1 person Recommend This Recipe