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U.S. Senate Bean Soup

Rosemarie Forcum
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Meaty ham bone or 2 smoked ham hocks

3

Celery, ribs

3

Garlic cloves

1 lb

Great northern beans, dried

1 cup

Mashed potatoes

3

Onions, medium

1/4 cup

Parsley, fresh

1

Parsley or chives

1

Salt and pepper