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Caramel-Pecan Pumpkin Pull-Aparts

Carolyn Kumpe
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

Solid-pack pumpkin

1/4 cup

Honey

1

package Active dry yeast

2 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1 tsp

Pumpkin pie spice

3/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Pecans

1/2 cup

Butter

1/2 cup

Buttermilk

1/2 cup

Heavy whipping cream

1

warm water (110° to 115°)