INGREDIENTS
2 1/2 lb
Chicken breasts, boneless skinless
1 cup
Corn, frozen
1/2 tbsp
Onion, dried
1 tsp
Oregano
4
Tablespons diced green chiles
6 cups
Chicken broth
1/4 tsp
Black pepper
1 tsp
Salt
1 tsp
Cumin
10
(8-inch) flour tortillas
3 cups
Cheddar and jack cheese mixture
1
Recipe red enchilada sauce