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Chicken Enchiladas

Sheryl
  • 2018 minutes
  • Serves

INGREDIENTS

2 1/2 lb

Chicken breasts, boneless skinless

1 cup

Corn, frozen

1/2 tbsp

Onion, dried

1 tsp

Oregano

4

Tablespons diced green chiles

6 cups

Chicken broth

1/4 tsp

Black pepper

1 tsp

Salt

1 tsp

Cumin

10

(8-inch) flour tortillas

3 cups

Cheddar and jack cheese mixture

1

Recipe red enchilada sauce