INGREDIENTS
1 tbsp
canola oil
4
bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 tsp
salt
1/4 tsp
pepper
2
medium Fuji or Gala apples, coarsely chopped
1
medium onion, chopped
1
garlic clove, minced
1/3 cup
barbecue sauce
1/4 cup
apple cider or juice
1 tbsp
honey