INGREDIENTS
3
lbs Ground beef
1 tbsp
Parsley flakes, dried
2
Nellie's free range eggs, large
3
jars (26 ounces each) spaghetti sauce
18
Lasagna noodles
1/2 tsp
Pepper
1 tsp
Salt
6 cups
Mozzarella cheese, part-skim
1 cup
Parmesan cheese, grated
1 1/2
lbs Ricotta cheese