INGREDIENTS
4
whole wheat tortillas (8 inches)
6 cups
shredded romaine
1/2 cup
canned pinto beans, rinsed and drained
1
small tomato, chopped
1/4 cup
shredded reduced-fat cheddar cheese
1/4 cup
chopped green onions
2 tbsp
sliced ripe olives, drained
Sliced jalapeno peppers, optional
DRESSING:
1/2 cup
fat-free sour cream
2 tbsp
fat-free ranch salad dressing
1 tsp
taco seasoning
1/4 tsp
hot pepper sauce, optional