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Tilapia Florentine

Melanie Bachman
  • minutes
  • Serves

INGREDIENTS

1

package (6 ounces) fresh baby spinach

6 tsp

canola oil, divided

4

tilapia fillets (4 ounces each)

2 tbsp

lime juice

2 tsp

garlic-herb seasoning blend

1

egg, lightly beaten

1/2 cup

part-skim ricotta cheese

1/4 cup

grated Parmesan cheese