INGREDIENTS
4
Garlic cloves, medium
2
Yellow onions, medium
1 cup
Chicken broth, low-sodium
1 1/2 cups
Barbecue sauce
1/2 tbsp
Black pepper
1 tbsp
Brown sugar
1/4 tsp
Cayenne
1/2 tbsp
Chili powder
1/4 tsp
Cinnamon
1 tbsp
Paprika
1
Rub
1 tbsp
Salt
1 tsp
Cumin