INGREDIENTS
3 lb
Pork, country-style ribs
2 cloves
Garlic
4 tsp
Ginger, fresh
2
Yellow onions, medium
4 tsp
Ketchup
1 1/2 cups
Red-currant jelly
1/4 cup
Soy sauce, low-sodium
1/2 tsp
Pepper, Freshly ground
1/2 tsp
Salt
3 tbsp
Canola oil
4 tsp
Sherry vinegar