INGREDIENTS
2
beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes
2 tbsp
olive oil, divided
1 1/4 cups
chopped fresh mushrooms
2
shallots, chopped
2
garlic cloves, minced
1/3 cup
sherry or chicken broth
1/3 cup
heavy whipping cream
1/2 tsp
salt
1/8 tsp
pepper
1 tbsp
minced fresh parsley
1
package (17.3 ounces) frozen puff pastry, thawed
1
large egg, beaten
HORSERADISH CREAM:
1 cup
sour cream
1/2 cup
mayonnaise
2 tbsp
prepared horseradish
1 tbsp
minced chives
1/4 tsp
pepper
Additional minced chives, optional