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Favoreats LLC

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Beef Wellington Appetizers

Joan Cooper
  • minutes
  • Serves

INGREDIENTS

2

beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes

2 tbsp

olive oil, divided

1 1/4 cups

chopped fresh mushrooms

2

shallots, chopped

2

garlic cloves, minced

1/3 cup

sherry or chicken broth

1/3 cup

heavy whipping cream

1/2 tsp

salt

1/8 tsp

pepper

1 tbsp

minced fresh parsley

1

package (17.3 ounces) frozen puff pastry, thawed

1

large egg, beaten

HORSERADISH CREAM:

1 cup

sour cream

1/2 cup

mayonnaise

2 tbsp

prepared horseradish

1 tbsp

minced chives

1/4 tsp

pepper

Additional minced chives, optional