INGREDIENTS
2 cans
(14-1/2 ounces each) chicken broth
2 cups
water
3/4 lb
boneless skinless chicken breasts, cut into 1-inch cubes
1 1/2 cups
frozen mixed vegetables
1
package (9 ounces) refrigerated cheese tortellini
2
celery ribs, thinly sliced
1 tsp
dried basil
1/2 tsp
garlic salt
1/2 tsp
dried oregano
1/4 tsp
pepper