INGREDIENTS
6
large baking potatoes, peeled and cubed
1 1/2 cups
water
2 lb
boneless skinless chicken breasts, cut into 1-inch cubes
2 cups
sour cream
3/4 cup
shredded cheddar cheese
1/2 cup
butter, softened
1/4 cup
shredded Parmesan cheese
1
envelope onion soup mix
1/4 cup
finely chopped fresh spinach
1/4 cup
shredded carrot
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper
1/4 cup
dry bread crumbs