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Chicken Potato Casserole

Kersten Campbell
  • minutes
  • Serves

INGREDIENTS

6

large baking potatoes, peeled and cubed

1 1/2 cups

water

2 lb

boneless skinless chicken breasts, cut into 1-inch cubes

2 cups

sour cream

3/4 cup

shredded cheddar cheese

1/2 cup

butter, softened

1/4 cup

shredded Parmesan cheese

1

envelope onion soup mix

1/4 cup

finely chopped fresh spinach

1/4 cup

shredded carrot

1/4 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

pepper

1/4 cup

dry bread crumbs