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Homemade Corn Muffins with Honey Butter

Suzanne McKinley
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter, softened

1/4 cup

reduced-fat cream cheese

1/2 cup

sugar

2

large eggs

1 1/2 cups

fat-free milk

1 1/2 cups

all-purpose flour

1 1/2 cups

yellow cornmeal

4 tsp

baking powder

3/4 tsp

salt

HONEY BUTTER:

1/4 cup

butter, softened

2 tbsp

honey