INGREDIENTS
1 lb
Johnsonville fully cooked polish kielbasa sausage rope
2 cans
(14-1/2 ounces each) diced tomatoes
1 can
Green chilies
1/2 cup
Green pepper
1
Onion, medium
1 cup
Salsa
1 1/2 cups
Converted rice
1/2 cup
Red pepper, sweet
1
envelope Taco seasoning
2 cups
Water