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Sausage Spanish Rice

Michelle McKay
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Johnsonville fully cooked polish kielbasa sausage rope

2 cans

(14-1/2 ounces each) diced tomatoes

1 can

Green chilies

1/2 cup

Green pepper

1

Onion, medium

1 cup

Salsa

1 1/2 cups

Converted rice

1/2 cup

Red pepper, sweet

1

envelope Taco seasoning

2 cups

Water