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ASPARAGUS AND SWEET POTATO HASH WITH CHIMICHURRI

ahouseinthehills.com
  • minutes
  • Serves 2 to 3

INGREDIENTS

3

small white sweet potatoes (approximately 5 cups chopped)

1

large bunch of asparagus

5

medium green onions

2 tbsp

coconut oil

1

scant cup of wide leaf parsley, finely chopped

1 1/2

full cups of cilantro, finely chopped

3

large cloves of garlic, crushed

5 tbsp

finely minced shallot

2 tbsp

fresh lemon juice

1 1/2 cups

high quality olive oil

1/4 cup

red wine vinegar

salt

pepper