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Beef and Cabbage Stew

Sharon Downs
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

2 cans

each) kidney beans

1/2 tsp

Basil, dried

4 cups

Cabbage

1/2 tsp

Marjoram, dried

1/2 cup

Onion

1/2 tsp

Thyme, dried

1 can

Tomatoes

1 can

Beef broth

1/8 tsp

Pepper

1/2 tsp

Salt