INGREDIENTS
1
Beef rump roast or bottom round roast (4 pounds)
1
Garlic clove
2
Sweet onions, cut into 1/4-inch slices, large
1
envelope Onion soup mix
1 tsp
Browning sauce
1/2 cup
Soy sauce, reduced-sodium
2 tbsp
Canola oil
1
loaf French bread
6 tbsp
Butter
1 cup
Swiss cheese
5 cups
Water