INGREDIENTS
1 1/4 lb
Johnsonville® Ground Mild Italian sausage
1 1/2 cups
sliced celery (3/4-inch pieces)
8
medium fresh tomatoes (about 4 pounds), peeled and cut into sixths
1 1/2 cups
tomato juice
4
small zucchini, sliced into 1/4-inch pieces
2 1/2 tsp
Italian seasoning
1 1/2
to 2 teaspoons salt
1 tsp
sugar
1/2 tsp
garlic salt
1/2 tsp
pepper
3 cups
canned whole kernel corn, drained
2
medium green peppers, sliced into 1-inch pieces
1/4 cup
cornstarch
1/4 cup
water
Shredded part-skim mozzarella cheese