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Tomato Zucchini Stew

Helen Miller
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Johnsonville® Ground Mild Italian sausage

1 1/2 cups

sliced celery (3/4-inch pieces)

8

medium fresh tomatoes (about 4 pounds), peeled and cut into sixths

1 1/2 cups

tomato juice

4

small zucchini, sliced into 1/4-inch pieces

2 1/2 tsp

Italian seasoning

1 1/2

to 2 teaspoons salt

1 tsp

sugar

1/2 tsp

garlic salt

1/2 tsp

pepper

3 cups

canned whole kernel corn, drained

2

medium green peppers, sliced into 1-inch pieces

1/4 cup

cornstarch

1/4 cup

water

Shredded part-skim mozzarella cheese