INGREDIENTS
2 tbsp
canola oil
4 lb
lean ground beef (90% lean)
2
medium onions, chopped
1
medium green pepper, chopped
4 cans
each) kidney beans, rinsed and drained
3 cans
each) stewed tomatoes, cut up
1 can
(14-1/2 ounces) beef broth
3 tbsp
chili powder
2 tbsp
ground coriander
2 tbsp
ground cumin
4
garlic cloves, minced
1 tsp
dried oregano