Favoreats
Favoreats LLC
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INGREDIENTS
4
beef ribeye steaks (1/2 inch thick and 8 ounces each)
1/4 tsp
pepper
1/8 tsp
salt
4 tbsp
butter, divided
1
green onion, finely chopped
1/2 tsp
ground mustard
1 tbsp
lemon juice
1 1/2 tsp
Worcestershire sauce
1 tbsp
minced fresh parsley
1 tbsp
minced chives