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Spaghetti Squash Spaghetti

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

For the squash:

1

whole spaghetti squash

1

to 2 tablespoons olive oil

1 tsp

dried Italian herbs

Salt and freshly ground black pepper

For the sauce:

1 tbsp

olive oil

2 cups

marinara or other pasta sauce, jarred or homemade

3/4 lb

hot Italian turkey sausage, casings removed

Grated parmesan cheese, for serving, if desired

1 person Recommend This Recipe