INGREDIENTS
1/2 cup
Pork, lean
1
medium head Cauliflower
6 cloves
Garlic
6
slices Ginger
6
Red chilies, dried
2
Scallions
4 tsp
Soy sauce
1 tsp
Soy sauce, dark
1 tsp
Cornstarch
1
Salt and pepper
1
Oil
1 1/2 tsp
Sesame oil
8 tsp
Shaoxing wine or dry sherry