INGREDIENTS
1
unbaked pastry shell (9 inches)
4 oz
German sweet chocolate, chopped
1/4 cup
butter
1 can
sweetened condensed milk
1/2 cup
water
2
eggs, lightly beaten
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
chopped pecans
FILLING:
1 cup
cold milk
1
package (3.9 ounces) instant chocolate pudding mix
1 cup
whipped topping
TOPPING:
1 cup
heavy whipping cream
1 tbsp
confectioners' sugar
1 tsp
vanilla extract