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Creamy Salmon Linguine

Jacob Kitzman
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Salmon, fully cooked flaked

3 tbsp

Basil, fresh

1

bunch Broccoli

2

Garlic cloves

2 tsp

Lemon peel

2 tbsp

Capers

2 tbsp

Lemon juice

8 oz

Linguine

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Butter

2 cups

Heavy whipping cream

1 cup

Parmesan cheese