INGREDIENTS
8
boneless skinless chicken breast halves (4 ounces each)
1/2 cup
egg substitute
2 tbsp
plus 1/4 cup dry white wine or chicken broth, divided
5 tbsp
lemon juice, divided
3
garlic cloves, minced
1/8 tsp
hot pepper sauce
1/2 cup
all-purpose flour
1/2 cup
grated Parmesan cheese
1/4 cup
minced fresh parsley
1/2 tsp
salt
3 tsp
olive oil, divided
2 tbsp
butter