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Chicken Piccata with Lemon Sauce

Susan Pursell
  • minutes
  • Serves

INGREDIENTS

8

boneless skinless chicken breast halves (4 ounces each)

1/2 cup

egg substitute

2 tbsp

plus 1/4 cup dry white wine or chicken broth, divided

5 tbsp

lemon juice, divided

3

garlic cloves, minced

1/8 tsp

hot pepper sauce

1/2 cup

all-purpose flour

1/2 cup

grated Parmesan cheese

1/4 cup

minced fresh parsley

1/2 tsp

salt

3 tsp

olive oil, divided

2 tbsp

butter