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Creamy Chicken Florentine Lasagna with Two Cheeses, Baby Spinach and Crispy Bacon

Ingrid Beer
  • minutes
  • Serves 8 to 10

INGREDIENTS

12

strips Bacon

2 tbsp

Chicken base, natural

1 lb

Chicken tenderloins

1

bag Baby spinach, raw

1 tbsp

Flat-leaf parsley

4 cloves

Garlic

1

Garlic sauce, Creamy

12

Lasagna noodles, cooked

1/2 tsp

Black pepper

4 oz

Flour

2 tsp

Italian seasoning

1 pinch

Nutmeg, ground

1 pinch

Or two salt

8 cups

1% low-fat milk

4 oz

Butter

4 cups

Mozzarella cheese

3 cups

Parmesan cheese

1/4 cup

Parmesan cheese, grated