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Blackberry Nectarine Pie

Linda Chinn
  • minutes
  • Serves

INGREDIENTS

1/4 cup

cornstarch

1 can

frozen apple juice concentrate, thawed

2 cups

fresh blackberries, divided

5

medium nectarines, peeled and coarsely chopped

1

reduced-fat graham cracker crust (8 inches)

Reduced-fat whipped topping, optional