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Cheese and Broccoli Soup

Jean Pare`
  • minutes
  • Serves 4 to 5

INGREDIENTS

1

package Broccoli florets, frozen

1 cup

Carrots

2 tsp

Chicken bouillon granules

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1 cup

Cheddar cheese

2 1/2 cups

Milk

18 tbsp

Water