Turkey Stew with Dumplings

INGREDIENTS

medium carrots, cut into 1-inch chunks

celery ribs, cut into 1-inch chunks

1 cup

chopped onion

1/2 cup

butter, cubed

2 cans

(10-1/2 ounces each) condensed beef consomme, undiluted

4 2/3 cups

water, divided

2 tsp

salt

1/4 tsp

pepper

3 cups

cubed cooked turkey

2 cups

frozen cut green beans

1/2 cup

all-purpose flour

2 tsp

Worcestershire sauce

DUMPLINGS:

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

2 tbsp

minced parsley

1/8 tsp

poultry seasoning

3/4 cup

2% milk

egg