INGREDIENTS
1 tbsp
butter
1
medium onion, chopped
1 lb
red potatoes (about 3 medium), cubed
1 1/2 cups
fresh or frozen corn (about 7 ounces)
3 cups
reduced-sodium chicken broth
1 1/4 cups
half-and-half cream, divided
2
green onions, thinly sliced
1/2 tsp
salt
1/4 tsp
freshly ground pepper
3 tbsp
all-purpose flour
1 tbsp
minced fresh parsley