INGREDIENTS
2 tbsp
extra light olive oil
1
scallion
2 cloves
garlic
1 pinch
red pepper flakes
1/2
medium cabbage (about 5 cups chopped)
5
mushrooms (about 1 cup)
1/4 tsp
Himalayan/sea salt
2 tsp
low sodium soy sauce
1 tsp
white cooking wine
1 tsp
garlic powder
1/2 tsp
smoked paprika
1
sprinkle of ground pepper