INGREDIENTS
1
Bell pepper, medium
1 1/2 cups
Black beans, canned
1/2 cup
Cilantro
4
ears Corn
1 clove
Garlic
1/2
Red onion, medium
1
medium head Romaine lettuce
1
Zucchini, medium
2 tbsp
Honey
1/4 cup
Lime juice, fresh
1
Black pepper, freshly ground
1/2 tsp
Salt
1/2 tsp
Sea salt
1
Taste and add salt
3 1/2 tbsp
Canola oil
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
6
6- inch corn tortillas
½ medium jicama (peeled and diced in 1/4-inch pieces**)
4
Medium tomatoes (seeded and diced into 1/4-inch dice**)