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Peach Blueberry Pie with Pecan Streusel Topping

www.momontimeout.com
  • minutes
  • Serves

INGREDIENTS

3 cups

fresh peaches, peeled, pitted, and sliced

2 cups

fresh blueberries

1 1/2

Tbls fresh lemon juice

3

Tbls cornstarch

3/4 cup

sugar

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1

refrigerated pie crust (I used Pillsbury)

1/2 cup

all-purpose flour

1/4 cup

sugar

1/4 cup

brown sugar

1/4 tsp

ground cinnamon

4

Tbls cold butter

1/2 cup

chopped pecans