INGREDIENTS
3 cups
fresh peaches, peeled, pitted, and sliced
2 cups
fresh blueberries
1 1/2
Tbls fresh lemon juice
3
Tbls cornstarch
3/4 cup
sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1
refrigerated pie crust (I used Pillsbury)
1/2 cup
all-purpose flour
1/4 cup
sugar
1/4 cup
brown sugar
1/4 tsp
ground cinnamon
4
Tbls cold butter
1/2 cup
chopped pecans