INGREDIENTS
1 1/2 lb
boneless, beef chuck roast, sliced into thin strips
1 cup
beef consumme or beef broth
1/2 cup
low sodium soy sauce
1/3 cup
dark brown sugar
1 tbsp
sesame oil
3
garlic cloves minced
2 tbsp
cornstarch
Frozen Broccoli Florets, about 3 cups (I used one 14 oz bag)
White or brown rice, cooked