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Slow Cooker Beef and Broccoli

Alyssa Rivers, The Recipe Critic
  • 305 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

boneless, beef chuck roast, sliced into thin strips

1 cup

beef consumme or beef broth

1/2 cup

low sodium soy sauce

1/3 cup

dark brown sugar

1 tbsp

sesame oil

3

garlic cloves minced

2 tbsp

cornstarch

Frozen Broccoli Florets, about 3 cups (I used one 14 oz bag)

White or brown rice, cooked