INGREDIENTS
2
boneless and skinless chicken breasts diced
1
large onion chopped
4
large garlic cloves diced
1 tbsp
olive oil
2 cups
chicken broth
1 tsp
cumin powder
1 cup
Chardonnay dry and buttery, if possible
1 can
great northern beans drained
1 can
chickpeas drained
2 cans
sweet white corn drained
1 can
diced green chilies drained
8 oz
Monterey Jack cheese shredded (plus extra for garnish)
Salt and pepper
chopped parsley for garnish optional