INGREDIENTS
1
small yellow summer squash, thinly sliced
1
small zucchini, thinly sliced
1
small onion, chopped
1 cup
shredded part-skim mozzarella cheese
1
medium tomato, sliced
1/4 cup
crumbled feta cheese
4
large eggs
1 cup
fat-free milk
2 tbsp
minced fresh basil
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
shredded Parmesan cheese