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Garden Frittata

Catherine Michel
  • minutes
  • Serves

INGREDIENTS

1

small yellow summer squash, thinly sliced

1

small zucchini, thinly sliced

1

small onion, chopped

1 cup

shredded part-skim mozzarella cheese

1

medium tomato, sliced

1/4 cup

crumbled feta cheese

4

large eggs

1 cup

fat-free milk

2 tbsp

minced fresh basil

1

garlic clove, minced

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

shredded Parmesan cheese