INGREDIENTS
1 tbsp
olive oil
1 lb
chicken apple sausage, sliced
1/2
large onion, chopped
2 cloves
garlic, minced
1
granny smith apple, chopped
2 cups
chicken broth
1 14.5 ounce can
of tomatoes with green chilies
1/2 cup
heavy cream
10 oz
pasta (I used Cellentani.)
salt and pepper
1 cup
Monterey Jack cheese, shredded
1/4 cup
green onions, sliced thinly for garnish