INGREDIENTS
Chicken Strips
1 lb
chicken tenderloins
1/2 cup
flour
1/2 tsp
salt
1/2 tsp
seasoned salt
1/4 tsp
black pepper
2
eggs
1 tbsp
milk
1 cup
panko (Japanese-style breadcrumbs)
1 cup
sweetened shredded coconut
1 tbsp
extra virgin olive oil
Sweet chili sauce, optional