Fall Harvest Pasta Salad (Fall Pasta Salad)

INGREDIENTS

medium sweet potatoes, peeled and cut into 1/2-inch pieces

1 tbsp

olive oil

Salt and black pepper,

1 lb

multi-colored pasta

3 cups

broccoli, chopped (about 1-inch pieces)

1 cup

dried cranberries

1/2 cup

pine nuts, toasted

1/4 cup

red onion, thinly sliced

1 1/2 cups

poppy seed dressing

4 oz

goat cheese, crumbled