INGREDIENTS
1 1/2 cups
simple syrup*
1
box
Black Box red wine
(I used Merlot.)
1 1/2 cups
blackberrry brandy
1 cup
triple sec
1 1/2 cups
orange juice
4
oranges, sliced into thin rounds
4
green apples, cored and sliced thin
4
lemons, sliced into thin rounds