INGREDIENTS
1 lb
medium raw shrimp, peeled and deveined
2 tbsp
extra virgin olive oil
1/4 cup
grated Parmesan
4
garlic cloves, minced
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
kosher salt (or to taste)
1/4 tsp
black pepper (or to taste)
Juice of 1/2 lemon
Parsley leaves, chopped for garnish
Cocktail sauce (optional)