Jalapeño Corn Dip // Sweet Corn Hummus

INGREDIENTS

1 can

chickpeas, peeled (

Here's an easy technique to do this

), drained, and rinsed

3/4 cup

fresh corn, cooked and removed from the cob

1/4 cup

roasted red pepper

3 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/2 tsp

black pepper

3 cups

fresh corn, cooked and removed from the cob

jalapeño peppers, seeded and chopped

green onions, chopped

3/4 cup

sour cream

3/4 cup

mayonnaise

1/2 cup

shredded Colby / Monterey Jack cheese blend

1/2 cup

shredded sharp cheddar cheese

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

chili powder

Salt and black pepper